Beer, Wine & Food

For those who love wine and love food, you understand that the right pairings can enhance a meal. A simple dinner can be completely transformed into a great experience with a simple selection of the right wine. There are many great wine and food pairings out there with even more being discovered every day. To get you started on choosing the right pairings for your wine and meals, consider these 15 tips.

1. Pair Champagne with Salty Foods

You’ll find that dry sparkling wines go well with salty foods. Champagne and Spanish cava, for example, are best paired with foods that have a bit of salt to them. One such food is pizza nibbles. These are small bites of pizza that have been torn off from a regular pizza. The nibbles make them easy to eat for snacks, dinner, or even just a savory treat. Enhance that salty flavor with champagne or Spanish cava to turn the quick treat into a fancier meal.

2. Mix Tart Dressings with Sauvignon Blanc

For those who love …