You’ve probably heard a few anecdotal tips for keeping cut flowers looking beautiful, but could a weird trick like adding a penny or an aspirin to the vase really work? There are a few proven ideas for keeping homegrown and store-bought bouquets looking great.
Preparation
When a plant is cut, the stem absorbs air. This embolism or air pocket prevents water from being absorbed. That’s why it’s so important to cut the stems before arranging the bouquet. Remove at least one inch, and cut on an angle to increase the surface area and to prevent the bottom from resting directly against the vase. Changing the water and recutting the stems every few days will also help your bouquets last longer.
Flower Food
Sometimes, the packet of flower food doesn’t last as long as the bouquet, especially if you change the water several times. However, you can make your own. University researchers recommend adding a tablespoon or two of sugar and lemon juic…