Recipes

National Cabbage day is a day to celebrate a delicious vegetable that crosses cultural and culinary lines. Many people think of cabbage as being a distinctly Irish vegetable, but the Irish actually got it from Asia around 600 BCE. It’s one of the easiest vegetables to grow, growing wild and very cool climates and resulting in large harvests. It also store extremely well during the winter.

Types of Cabbage

Many people would be surprised to realize that there are several different types of vegetables in the Cabbage family. We’re talking about broccoli Kohlrabi, cauliflower, and brussel sprouts. All of these delicious vegetables owe their linked heritage to the cabbage.

Interesting Information About Cabbage• Cabbage only takes three months to grow, making it an exceptionally use food in areas where crops need to be turned over quickly.• Cabbage is the national food of Russia, the citizens there eating as much as seven times as much cabbage in a year as a…

Paella is a Spanish dish made with rice, meat, and seafood that is healthy, vibrant, and full of flavor. If you want to make your own paella, gather all the ingredients and follow the instructions below for the best Spanish Paella.

Ingredients

                                                                          • 4 links chorizo sausages, fried and sliced into 1-inch pieces• 2 to 4 lbs rabbit• 15 large shrimp (you can add mussels, prawns, calamari, and clams)• 4 oz tomato paste• 4 diced plum tomatoes• 15 flat green beans• 1 diced large bell pepper• 3 minced garlic cloves• 1 diced large onion• 8 cups chicken stock• 3 cups bomba or calasparra rice (or Arborio risotto as a substitute)• 3 quartered lemons• 1 pinch saffron• ½ tablespoon paprika• 2 to 3 tablespoons fresh thyme• ½ cup fresh parsley

Cooking Directions

1. Before you start cooking, make sure you have already prepared and gathered all the ingredients2. Prepare the rabbit first. Separate …